Our Products
JOWAR (Sorghum) – The Ancient Grain of Modern Wellness
Dhan Laxmi Spices’ Jowar (sorghum) 🌾 is a superfood grain packed with fiber, protein, and essential minerals. Naturally gluten-free and easy to digest, Jowar is ideal for modern health-conscious diets and traditional Indian dishes.
✨ Features:
- Whole grain, non-GMO, and pesticide-free
- Cleaned and ready for milling or cooking
- Airtight packing for freshness
- High in dietary fiber and complex carbs
💚 Health Benefits:
- Supports digestion and gut health
- Aids in weight loss and energy balance
- Diabetic-friendly and heart-healthy
- Rich in antioxidants and minerals
🍴 Ideal Uses:
- Ground into flour for rotis and parathas
- Boiled into porridge or millet rice
- Sprouted for enhanced nutrition
- Used in multigrain breads and snacks
✅ Why Choose Us:
We offer clean, nutrient-rich Jowar that meets the demands of both traditional and modern kitchens, nutritionists, and food manufacturers.
🟡 JOWAR (Sorghum) – FAQs
Yes, Jowar is naturally gluten-free and is an excellent choice for people with gluten intolerance or celiac disease.
Jowar can be used to make rotis, parathas, dosas, porridge, upma, and multigrain flour mixes. It’s also suitable for baking gluten-free bread.
Absolutely! Jowar has a low glycemic index, high fiber content, and complex carbs, which help regulate blood sugar levels.